- Science
- Grade 7
- Force, motion, and energy
Research
Hazzard, Edmund. “Now You’re Cooking!: Heat Transfer Labs: From Basic Recipes to Full Inquiry.” The Science Teacher 79, no. 6 (September 2012): 45–50. http://www.jstor.org/stable/43557533
Summary: "Now You're Cooking" explains the variations in convection, conduction, and radiation transfers of thermal energy. Investigation opportunities in the classroom for each are detailed.