Knowledge and Skills Statement
Force, motion, and energy. The student understands the behavior of thermal energy as it flows into and out of system.
Supporting Information
Research
Hazzard, Edmund. “Now You’re Cooking!: Heat Transfer Labs: From Basic Recipes to Full Inquiry.” The Science Teacher 79, no. 6 (September 2012): 45–50. http://www.jstor.org/stable/43557533
Summary: "Now You're Cooking" explains the variations in convection, conduction, and radiation transfers of thermal energy. Investigation opportunities in the classroom for each are detailed.